Smoked salmon open sandwich recipe

Smoked salmon open sandwich recipe

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This smoked salmon open sandwich recipe takes just 15 minutes and is super quick and easy to make. Whether it's breakfast in bed or a light lunch for mum, we've got the perfect idea. See method

  • Makes 8
  • 8 mins to prepare and 7 mins to cook
  • 144 calories / serving
  • Healthy


  • 400g Tesco Finest brioche loaf, cut into 8 slices
  • 100g 50% less-fat soft cheese
  • 1 medium vine-ripened tomato, thinly sliced
  • 120g pack smoked salmon, sliced
  • 1 small red onion, thinly sliced
  • 1 tbsp capers
  • 10g fresh dill, chopped

Each serving contains

  • Energy

  • Fat

    6g 9%
  • Saturates

    3g 17%
  • Sugars

    4g 5%
  • Salt

    0.9g 15%

of the reference intake
Carbohydrate 14.9g Protein 6.6g Fibre 0.9g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden.
  2. Arrange on a serving platter and spread 4 slices with soft cheese. Divide the tomatoes, salmon and onion between them and top with the capers and dill.
See more Mother's Day lunch recipes.

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