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For a new twist on a classic ragu, try this easy chicken pasta recipe with budget-friendly chicken livers. Make the tomato ragu with carrots, garlic and a squeeze of lemon and enjoy in just 40 minutes, or make ahead and freeze for busy weeknights. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.