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Chicken naan wraps recipe

Chicken naan wraps recipe

60 ratings

This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy. The spice can be toned down with some raita dip, or add extra chilli sauce, if you prefer. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 557 calories / serving
  • Healthy


  • 2 x 150g packs Chicken Pakoras
  • 2 x 2-packs Plain Naans
  • 35g shredded Iceberg Lettuce
  • 20g Sliced Red Onion
  • 2 tbsp Raita Dip
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    16g 23%
  • Saturates

    2g 10%
  • Sugars

    8g 9%
  • Salt

    1.6g 27%

of the reference intake
Carbohydrate 70.2g Protein 30.4g Fibre 5.9g


  1. Heat your chicken pakoras to pack instructions.
  2. Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly
  3. Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.

See more 5-ingredient recipes

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