Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chicken naan wraps recipe

64 ratings

This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy. The spice can be toned down with some raita dip, or add extra chilli sauce, if you prefer. See method

Serves 4
10 mins to prepare and 10 mins to cook
557 calories / serving
Healthy

Ingredients

2 x 150g packs Chicken Pakoras
2 x 2-packs Plain Naans
35g shredded Iceberg Lettuce
20g Sliced Red Onion
2 tbsp Raita Dip

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2345kj
557kcal 28%
Fat
16g 23%
Saturates
2g 10%
Sugars
8g 9%
Salt
1.6g 27%

of the reference intake
Carbohydrate 70.2g Protein 30.4g Fibre 5.9g

Method

Heat your chicken pakoras to pack instructions.
Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly
Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.

See more 5-ingredient recipes