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Easy chicken tikka masala recipe

Easy chicken tikka masala recipe

12 ratings

This quick and easy curry recipe uses just a handful of ingredients and is on the table in 20 minutes. Serve with your choice of naan or rice (or both) for a winner dinner! See method

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 294 calories / serving

Ingredients

  • 580g pack chicken breasts, cut into 3cm chunks
  • 3 tbsp Patak’s Tikka Masala Spice Paste
  • 15g pack coriander, roughly chopped
  • 300g pack cherry tomatoes
  • 200g Tesco Greek-style yogurt

Perfect with:

Patak's Tikka Masala Spice PasteAn authentic blend of aromatic spices including paprika, cumin and coriander Patak's Tikka Masala Spice Paste
An authentic blend of aromatic spices including paprika, cumin and coriander
Shop ingredients
If you don't have yogurt, try using cream instead

Each serving contains

  • Energy

    1235kj
    294kcal
    15%
  • Fat

    12g 17%
  • Saturates

    4g 21%
  • Sugars

    6g 6%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 7.1g Protein 38.5g Fibre 2.5g

Method

  1. Heat 1 tsp vegetable oil in a large, nonstick frying pan over a high heat. Add the chicken and fry for 6-8 mins, turning occasionally, until evenly golden. Add the Patak’s Tikka Masala Spice Paste to the pan, stir to evenly coat the chicken, then add the tomatoes and 100ml boiling water. Bring to the boil and simmer for 10 mins, stirring occasionally, until the chicken is cooked through, the tomatoes have started to break down and the sauce has reduced by roughly a third.

  2. Remove from the heat and mix in 120g yogurt and the coriander, saving a little to garnish, until you have a thick, creamy sauce.

  3. Serve sprinkled with the remaining coriander, yogurt and a generous grind of black pepper.

See more Curry recipes

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