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Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes. See method
of the reference intake Carbohydrate 58.3g Protein 18.3g Fibre 15.5g
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