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We've taken a classic bread and butter pudding recipe and given it a luxurious chocolate makeover. The bread is soaked in a rich and creamy chocolate custard, before being finished with a final drizzle of chocolate just before serving. Pure comfort food heaven. See method
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Chocolate and cinnamon: Instead of the orange zest, add 1 tsp cinnamon and swap the raisins and cranberries for 50g roughly chopped hazelnuts.
Chocolate and ginger: Substitute the orange zest in the custard for 2 tbsp ginger syrup (from a jar of stem ginger) and add 3 tbsp finely chopped stem ginger instead of the raisins and cranberries.
Boozy: For a more adult version, add a 2 tbsp amaretto or brandy to the milk and chocolate mixture.
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