You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make a batch of these delicious French pastry buns - filled with swirls of dark chocolate these brioches are light, fluffy and great to have for a lazy weekend breakfast or afternoon treat. See method
of the reference intake
See more Baking recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.