American pancakes recipe

159 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 379 calories / serving
  • Freezable
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
  1. Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
  2. Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm (4in) in diameter.
  3. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
  4. Serve with a drizzle of maple syrup, if you like.

See more Breakfast recipes

  • Ingredients

  • 350ml (12fl oz) milk
  • 2 eggs
  • 200g plain flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • vegetable oil, for frying
  • To serve

  • maple syrup, optional
  • Energy 1590kj 379kcal 19%
  • Fat 18g 26%
  • Saturates 4g 21%
  • Sugars 6g 6%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 42.7g Protein 10.7g Fibre 2.1g

Convert

You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.