Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

American pancakes recipe

231 ratings

Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat. See method

Serves 4
10 mins to prepare and 30 mins to cook
379 calories / serving
Freezable

Ingredients

350ml milk
2 eggs
200g plain flour
2 tsp baking powder
1 tsp sugar
vegetable oil, for frying

To serve

maple syrup, optional

Each serving contains

Energy
1590kj
379kcal 19%
Fat
18g 26%
Saturates
4g 21%
Sugars
6g 6%
Salt
0.8g 13%

of the reference intake
Carbohydrate 42.7g Protein 10.7g Fibre 2.1g

Method

Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter.
Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
Serve with a drizzle of maple syrup, if you like.

See more Breakfast recipes