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Fluffy American pancakes recipe

Fluffy American pancakes recipe

675 ratings

Created by The Tesco Real Food team

Classic American pancakes are piled high and best served with a drizzle of maple syrup – you could also add crispy bacon and blueberries, if you like. This easy fluffy pancake recipe ticks all the boxes - perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. Roll up your sleeves and learn how to make American-style pancakes like a pro! See method

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 379 calories / serving
  • Freezable

Ingredients

  • 350ml milk
  • 2 eggs
  • 200g plain flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • vegetable oil, for frying

To serve

  • maple syrup, optional

Each serving contains

  • Energy

    1590kj
    379kcal
    19%
  • Fat

    18g 26%
  • Saturates

    4g 21%
  • Sugars

    6g 6%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 42.7g Protein 10.7g Fibre 2.1g

Method

  1. Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
  2. Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter.
  3. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
  4. Serve with a drizzle of maple syrup, if you like.

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Tips and FAQs

How to make gluten-free American pancakes?

You can make gluten-free American pancakes. Swap the plain flour for a gluten-free flour and gluten-free baking powder, or you can swap the baking powder for gluten-free bicarbonate of soda, as we've used in this Gluten-free pancake recipe.

How to make vegan American pancakes?

To make Vegan American pancakes, you need to swap out the eggs and milk (and any butter and honey, if using). Our easy, healthy recipe uses banana to bind the batter and soya milk. Serve the stack warm with a drizzle of maple syrup and a sprinkling of blueberries, if you like.

How to make fluffy American pancakes?

To make fluffy American pancakes, follow these cook's tips: don’t skip the baking powder as this helps the pancakes to rise; make sure you don't overmix the batter or your pancakes will be tough; finally, ensure the pan is hot (but not too hot) before pouring in the batter to allow the pancakes to cook but not burn.

What are the best American pancake toppings?

Classic American pancake toppings are maple syrup, butter and fried bacon. You could swap maple syrup for honey, which is more affordable. Less traditional but still popular American pancake toppings include: chocolate spread, jam and fruit.

How to make American pancakes without baking powder?

You can make American pancakes without baking powder. You will need self-raising flour to achieve the light, fluffy texture. Or you can make Gluten-free pancakes without baking powder using gluten-free flour and bicarbonate of soda.

Can you freeze American pancakes?

Yes, you can freeze American pancakes. Allow them to cool before freezing and use baking paper to separate them so they don't stick together. Store them well wrapped or in an airtight container for up to 3 months.

Can you make American pancakes with plain flour?

Yes, you can make American pancakes with plain flour, but you will need baking powder to ensure the pancakes are light and fluffy. Or you could use self-raising flour in place of the plain flour and baking powder.

How to make American pancakes without eggs?

Yes, you can make American pancakes without eggs. You will need a binding ingredient, such as banana or coconut oil. Try our Vegan banana pancakes recipe or our Vegan coconut pancakes recipe.

How to make American pancakes without milk?

Yes, you can make American pancakes without milk, but you will need an alternative liquid, such as a dairy-free milk alternative. Our Vegan blueberry pancakes recipe uses oat milk and is served with crispy meat-free bacon.

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