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American pancakes recipe

554 ratings

Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat. See method

Serves 4
10 mins to prepare and 30 mins to cook
379 calories / serving
Freezable

Ingredients

350ml milk
2 eggs
200g plain flour
2 tsp baking powder
1 tsp sugar
vegetable oil, for frying

To serve

maple syrup, optional

Each serving contains

Energy
1590kj
379kcal 19%
Fat
18g 26%
Saturates
4g 21%
Sugars
6g 6%
Salt
0.8g 13%

of the reference intake
Carbohydrate 42.7g Protein 10.7g Fibre 2.1g

Method

Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter.
Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
Serve with a drizzle of maple syrup, if you like.

See more Breakfast recipes