We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

American pancakes

American pancakes recipe

205 ratings

Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat. See method

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 379 calories / serving
  • Freezable

Ingredients

  • 350ml milk
  • 2 eggs
  • 200g plain flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • vegetable oil, for frying

To serve

  • maple syrup, optional

Each serving contains

  • Energy

    1590kj
    379kcal     19%

  • Fat

    18g 26%

  • Saturates

    4g 21%

  • Sugars

    6g 6%

  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 42.7g Protein 10.7g Fibre 2.1g

Method

  1. Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
  2. Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter.
  3. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
  4. Serve with a drizzle of maple syrup, if you like.

See more Breakfast recipes 

You may also like

Be the first to comment

blog comments powered by Disqus