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Brioche breakfast stack recipe

Brioche breakfast stack recipe

19 ratings

This brioche bun is fit-to-burst with spinach, eggs, and salmon. It's the no-fuss breakfast treat you've been waiting for, and it's made with Finest ingredients to boot. Lazy weekend: here we come! See method

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 727 calories / serving


  • 2 Tesco Finest brioche buns
  • 100g baby spinach
  • 1 tbsp olive oil
  • 2 Tesco Finest Chestnut Maran eggs
  • 120g pack Tesco Finest smoked salmon
  • 100g Tesco Finest hollandaise sauce
  • 3g finely chopped dill
  • A pinch of paprika

Each serving contains

  • Energy

  • Fat

    52g 75%
  • Saturates

    8g 42%
  • Sugars

    8g 9%
  • Salt

    3.8g 64%

of the reference intake
Carbohydrate 33.6g Protein 29g Fibre 3.7g


  1. Halve 2 Tesco Finest brioche buns; toast until golden. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for 30 secs-1 min in a nonstick frying pan over a medium-high heat, until wilted; transfer to a plate and season. 
  2. Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in 2 Tesco Finest Chestnut Maran eggs; fry for 4-5 mins until the whites are set. 
  3. Divide a 120g pack Tesco Finest smoked salmon between the brioche bases and top with the spinach and eggs. Drizzle over 100g Tesco Finest hollandaise sauce; garnish with 3g finely chopped dill and a pinch of paprika. Top with the bun lids to serve.
See more Breakfast recipes

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