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Brioche breakfast stack recipe

5 ratings

This brioche bun is fit-to-burst with spinach, eggs, and spinach. It's the no-fuss breakfast treat you've been waiting for, and it's made with Finest ingredients to boot. Lazy weekend: here we come! See method

Serves 2
5 mins to prepare and 5 mins to cook
727 calories / serving

Ingredients

2 Tesco Finest brioche buns
100g baby spinach
1 tbsp olive oil
2 Tesco Finest Chestnut Maran eggs
120g pack Tesco Finest smoked salmon
100g Tesco Finest hollandaise sauce
3g finely chopped dill
A pinch of paprika

If you don't have any spinach, try using kale

Each serving contains

Energy
3025kj
727kcal 36%
Fat
52g 75%
Saturates
8g 42%
Sugars
8g 9%
Salt
3.8g 64%

of the reference intake
Carbohydrate 33.6g Protein 29g Fibre 3.7g

Method

Halve 2 Tesco Finest brioche buns; toast until golden. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for 30 secs-1 min in a nonstick frying pan over a medium-high heat, until wilted; transfer to a plate and season.
Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in 2 Tesco Finest Chestnut Maran eggs; fry for 4-5 mins until the whites are set.
Divide a 120g pack Tesco Finest smoked salmon between the brioche bases and top with the spinach and eggs. Drizzle over 100g Tesco Finest hollandaise sauce; garnish with 3g finely chopped dill and a pinch of paprika. Top with the bun lids to serve.

See more Breakfast recipes