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This might be the ultimate, moist and squidgy chocolate cake recipe to have in your baking collection. Lightly spiced and made with ground almonds and mild olive oil, this makes a fantastic pudding or treat, which is also gluten- and dairy-free. What’s more, it’s super-easy to make – just mix and bake. See method
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Tip: To make this into more of a pudding, you could serve with a dollop of dairy-free yogurt or crème fraîche (if not required to be dairy-free) on the side.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.