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A match made in heaven – this decadent marble cake swirls creamy white chocolate and rich dark chocolate cake batter together and is dotted with bursts of tart raspberry, which cuts through the sweetness perfectly. This adventurous baking recipe is finished off with a velvety white chocolate butter icing, fresh raspberries and white chocolate curls. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
Add icing or decoration after the baked goods have fully defrosted and are at room temperature.
See more Adventurous baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.