This chocolate mousse removes all the guilt and can satisfy any sweet tooth. This dairy and gluten-free recipe is rich, smooth and contains a creamy avocado surprise.
Add the flesh of the avocados, cocoa powder, agave syrup or honey, vanilla and a good pinch of sea salt to a food processor and blitz until completely smooth, scraping down the sides as you go.
Add in the melted coconut oil and blitz until incorporated.
Remove to a bowl, cover and refrigerate for at least 2 hours. Serve by itself or with some berries.
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