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Dairy-free chocolate mousse recipe

30 ratings

This chocolate mousse can satisfy any sweet tooth yet it's completely dairy- and gluten-free. Rich, smooth and ultra-creamy, this avocado mousse recipe is actually easy to whip up - just blitz in a food processor. For a vegan version, use agave or maple syrup rather than honey. See method

Serves 4
5 mins to prepare and 5 mins to cook, 2 mins to cool
337 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 large ripe avocados that yield to the touch
4 tsp cocoa powder
4 tbsp agave syrup, maple syrup or honey
1½ tsp vanilla extract
pinch sea salt
3 tbsp coconut oil, melted
berries to serve, optional

Each serving contains

Energy
1395kj
337kcal 17%
Fat
29g 42%
Saturates
13g 67%
Sugars
12g 13%
Salt
0.6g 10%

of the reference intake
Carbohydrate 15g Protein 4.3g Fibre 9.5g

Method

Add the flesh of the avocados, cocoa powder, honey (or syrup), vanilla and a good pinch of sea salt to a food processor and blitz until completely smooth, scraping down the sides as you go.
Add in the melted coconut oil and blitz until incorporated.
Remove to a bowl, cover and refrigerate for at least 2 hrs. Serve by itself or with some berries.

See more Dairy-free recipes