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Chocolate sharing waffles recipe

31 ratings

You can't fail to impress with a chocolate dessert on Valentine's Day and this indulgent sharing option for two only takes 15 minutes to whip up. Topped with ice cream, chocolate sauce and raspberries, these chocolate waffles are the perfect way to treat your other half. See method

Serves 2
5 mins to prepare and 10 mins to cook
529 calories / serving
Vegetarian

Ingredients

75g plain flour
1 tbsp cocoa powder
1 tbsp caster sugar
1 tsp baking powder
100ml milk, plus 1 tbsp
1 egg
2½ tsp vegetable oil
40g dark chocolate, broken into pieces
4 tbsp whipping cream
2 scoops soft-scoop vanilla ice cream
50g raspberries

Each serving contains

Energy
2215kj
529kcal 26%
Fat
26g 37%
Saturates
13g 66%
Sugars
31g 34%
Salt
0.7g 11%

of the reference intake
Carbohydrate 63.7g Protein 12.1g Fibre 3.2g

Method

Put the flour, cocoa, sugar and baking powder in a large bowl. In a jug, mix the 100ml milk, the egg and 2 tsp of the oil until combined. Gradually add the wet ingredients to the dry, whisking until smooth. You can make the batter up to 2 hrs before and leave at room temperature, or make up to 4 hrs ahead and chill.
Preheat a waffle maker and brush with the remaining oil. Pour in half the batter, close and cook for 3 mins, or longer if necessary. When cooked, repeat with the remaining batter. No waffle maker? Cook half the mixture on a preheated griddle brushed with oil for 2 mins each side over a medium heat, then repeat with the remaining batter.
Next, melt the chocolate with the cream over a medium heat, whisking constantly; remove from the heat. Add 1 tbsp milk to bring it together and make it glossy.
Halve each waffle and arrange on a large serving plate. Serve with the ice cream and raspberries, the chocolate sauce drizzled over and 2 spoons.

See more Valentine's Day recipes

As part of a healthy diet, we recommend this recipe for a special occasion or treat.