Creamy chocolate mousse recipe

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This easy chocolate mousse recipe is perfect for an indulgent dinner for two, or rustle up as part of your Valentine's Day meal. See method

  • Serves 2
  • 10 mins, plus 2 hrs chilling
  • 343 calories / serving

Ingredients

  • 85g (3oz) dark chocolate (70% cocoa solids)
  • 6 strawberries
  • 100ml (3 1/2fl oz) whole milk
  • 90g (3 1/2oz) full-fat Greek yogurt
  • 1 tbsp maple syrup
  • 40g pomegranate seeds

Each serving contains

  • Energy

    1425kj
    343kcal
    17%
  • Fat

    21g 30%
  • Saturates

    13g 64%
  • Sugars

    24g 27%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 27.3g Protein 8.6g Fibre 5.5g

Method

  1. Break the chocolate into a heatproof bowl and melt over a small pan of barely simmering water, stirring constantly.
  2. Dip each of the strawberries into the melted chocolate and put on a plate or baking sheet lined with nonstick baking paper.
  3. Add the milk to the remaining melted chocolate and stir over the simmering water until combined. Remove from the heat and stir in the yogurt and maple syrup until smooth. Pour into 2 dessert glasses or bowls.
  4. Put the chocolate mousses and chocolate-covered strawberries in the fridge for at least 2 hours to set. When ready to serve, remove from the fridge and garnish the mousses with the pomegranate seeds and the chocolate-dipped strawberries.

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