Creamy chocolate mousse recipe

  • Serves 2
  • 10 mins, plus 2 hrs chilling
  • 343 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This easy chocolate mousse recipe is perfect for an indulgent dinner for two, or rustle up as part of your Valentine's Day meal.

  1. Break the chocolate into a heatproof bowl and melt over a small pan of barely simmering water, stirring constantly.
  2. Dip each of the strawberries into the melted chocolate and put on a plate or baking sheet lined with nonstick baking paper.
  3. Add the milk to the remaining melted chocolate and stir over the simmering water until combined. Remove from the heat and stir in the yogurt and maple syrup until smooth. Pour into 2 dessert glasses or bowls.
  4. Put the chocolate mousses and chocolate-covered strawberries in the fridge for at least 2 hours to set. When ready to serve, remove from the fridge and garnish the mousses with the pomegranate seeds and the chocolate-dipped strawberries.
Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 85g (3oz) dark chocolate (70% cocoa solids)
  • 6 strawberries
  • 100ml (3 1/2fl oz) whole milk
  • 90g (3 1/2oz) full-fat Greek yogurt
  • 1 tbsp maple syrup
  • 1/2 x 80g tub pomegranate seeds
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1425kj 343kcal 17%
  • Fat 21.2g 30%
  • Saturates 12.7g 64%
  • Sugars 23.9g 27%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 27.3g Protein 8.6g Fibre 5.5g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.