Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This indulgent dark chocolate dessert is the perfect sweet treat to share on Valentine's Day. A sprinkle of flavoured salt adds a hint of smoke to this decadent pudding. Serve with a dollop of crème fraîche or raspberry ripple ice cream to cut through the richness. See method
of the reference intake
Tip: You can make this pudding ahead – make up to the point where you fill the moulds, then cover and keep in the fridge for up to a day in advance. Cook for an extra 2 mins from chilled.
See more Valentine's Day recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.