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This indulgent dark chocolate dessert is the perfect sweet treat to share. A sprinkle of flavoured salt adds a hint of smoke to this decadent pudding. Serve with a dollop of crème fraîche or raspberry ripple ice cream to cut through the richness. See method
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Tip: You can make this pudding ahead – make up to the point where you fill the moulds, then cover and keep in the fridge for up to a day in advance. Cook for an extra 2 mins from chilled.
If you can't find smoked salt, you can use regular sea salt to still get that tangy savoury-sweet combination of salted chocolate.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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