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Serve up a real feast for the family this weekend with this tender lamb stew. Inspired by a traditional Welsh cawl, this recipe is packed with root vegetables to make it a hearty and satisfying meal. This stew is cooked the day before serving to allow the flavours to deepen and develop overnight. See method
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Tip: If you're inspired by the idea of a Welsh cawl, try serving this stew with buttered bread and crumbly Caerphilly cheese.
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