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Cooked in a rich tomato sauce with sweet paprika and smoky chorizo, this easy slow cooker chicken casserole recipe is a perfect dish to feed the family. It’s cooked with butter beans, so all you need to serve it with is a little crusty bread for dunking. See method
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Freezing and defrosting guidelines
Once the casserole has cooled completely, transfer it to a freezer-safe container, freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating on a low heat in a saucepan until hot and bubbling, around 15-20 mins.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.