Lamb recipes

With a distinct, delicate flavour, lamb is a popular choice for a juicy roast and slow cooking. If you don't want the ordeal of dealing with a large piece of meat, use cheaper cuts like chops and fillets to make aromatic tagines and fresh salads.

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Editor's choice

Roast leg of lamb stuffed with watercress and anchovies

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Moroccan lamb and lentil stew

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Keema lamb sliders

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Roast rack of lamb with shallot sauce

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Malaysian lamb curry

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Lamb kofte with houmous

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Roasted lamb chops with garlic-herb crumb

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Lamb and spring greens wreath

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Popular lamb recipes

Shoulder of lamb and baby roast potatoes

517

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A lovely roast lamb for a special occasion

Serves 4
10 minutes + overnight marinating
677 calories

Lamb guard of honour with lemon and mint crust

208

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For a traditional Sunday roast, try this lamb guard of honour with a fragrant lemon and mint crust. Served with a redcurrant gravy, this impressive roast is perfect for Easter entertaining.

Serves 6
72 mins
605 calories

Slow cooked lamb shanks with roasted root vegetables

104

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Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast or Easter lunch. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour