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Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest. See method
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1. Lightly brush four dariole moulds or ramekins with oil and set aside.
2. Pour the coconut and oat milks into a saucepan and stir in the vege-gel, until completely dissolved. Add the sweetener and heat, stirring regularly, until just at boiling point. Remove from the heat, stir in the vanilla and divide between the moulds. Set aside until at room temperature, then refrigerate for a minimum of four hours, or overnight.
3. To serve, briefly dip each mould in a bowl of boiling water, then turn out onto a plate. Serve with the slices of mango and a sprinkling of lime zest.
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