Strawberry jelly panna cottas recipe

0 ratings Rate
  • Serves 6
  • 15 mins to prepare and 15 mins to cook, plus chilling
  • 372 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Layers of sweet, summery goodness – creamy panna cotta topped with homemade strawberry jelly, fresh berries and fragrant mint leaves. This portable pud is the ideal way to round off an alfresco dinner and makes the most of one of Britain's favourite fruits.

Soak 3 gelatine leaves in cold water for 10 minutes; squeeze out the liquid.

Meanwhile, in a pan, heat the cream, milk and sugar until the mixture just comes to the boil. Remove from the heat and stir in the gelatine, until dissolved. Add the lemon zest and juice. Divide the mixture among 6 x 150ml (1/4pt) glasses. Leave to chill for 3-4 hours.

To make the jelly, soak the remaining gelatine as in step 1; squeeze out the liquid.

Meanwhile, put the strawberries and sugar in a pan with 100ml (3 1/2fl oz) water. Bring to the boil, then simmer for 5 minutes, until the berries break down. Strain through a sieve into a jug.

Stir the gelatine into the strawberry liquid until dissolved, then add the lemon juice. Leave to cool, then pour over the set panna cottas. Chill for 3-4 hours, until set. To serve, top each with the extra strawberries and mint leaves.

See more Summer dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 5 gelatine leaves
  • 1 x 300ml pot double cream
  • 200ml (1/3pt) whole milk
  • 75g (3oz) caster sugar
  • 1 lemon, zested and juiced
  • For the strawberry jelly

  • 300g (10oz) strawberries, hulled and sliced, plus extra to serve
  • 40g (1 1/2oz) caster sugar
  • 1 tbsp lemon juice
  • mint leaves, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1546kj 372kcal 19%
  • Fat 28.5g 41%
  • Saturates 17.6g 88%
  • Sugars 25.8g 29%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 26.1g Protein 4.4g Fibre 1.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.