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Pair your al-fresco dining with the flavours of the Mediterranean in this classic tapas dish. Fried veggies and blitzed cod balls are baked until golden, with a smoky harissa yogurt dip to lift the flavours. Serve with a squeeze of fresh lemon juice, if you fancy. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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