We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
There are plenty more fish in the sea, but for versatility, texture and flavour, cod takes a lot of beating, which is why cod stocks have taken a battering, in more ways than one. It’s always wise to choose sustainably sourced cod, such as Icelandic line-caught fish, where possible, and, during spawning season from February to May.