You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These small, lightly breaded fritters are delicious and a real winner when it comes to parties. Rolled in natural breadcrumbs and filled with nutty Manchego cheese and salty Serrano ham, it's no wonder why they are also so popular as an afternoon snack, best enjoyed with chilled glass of Spanish white wine. See method
of the reference intake
See more Spanish recipes
This recipe is perfect for making in large batches and freezing to use at a later date.
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.
Always defrost and heat thoroughly before eating. Never re-freeze food that has already been frozen; this includes raw and cooked ingredients such as meat, fish and poultry.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.