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Cranberry and rosemary French 75 recipe

Cranberry and rosemary French 75 recipe

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We've given the classic French 75 a festive spin with cranberry syrup and rosemary. Serve this sparkling cocktail up at Christmas parties or as a special treat on the big day. See method

  • Serves 1
  • Takes 5 mins
  • 151 calories / serving
  • Vegetarian


  • 25ml London dry gin
  • 15ml homemade cranberry syrup (1.5 parts cranberry juice to 1 part caster sugar)
  • 25ml fresh lemon juice
  • 75ml Champagne
  • rosemary sprigs and orange zest, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 9%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 9g Protein 0.3g Fibre 0.2g


  1. Add gin, cranberry syrup and lemon juice to a cocktail shaker and shake with ice until ice cold. Fine strain into a Champagne glass and top with the Champagne. Add the sprigs of rosemary and orange zest for garnish.

See more Christmas cocktail recipes

drinkware RFO

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