Murray Anderson
Mixologist turned photographer and videographer, Murray Anderson has a passion for dreaming up cocktail recipes, then photographing and filming his creations.
Stylish cocktails you can make at home
Glasgow-based mixologist, Murray Anderson (@thewestmount) started his career as a bartender where he learnt his craft, not just making cocktails, but accompanying them with a photo on Instagram. He soon realised he had a passion for the whole creative production process – from devising recipes to photographing and filming his finished creations. Murray has worked for major drinks brands around the world, as well as creating recipes for us at Tesco Real Food.
Murray shares some delicious twists on classic cocktails, including a Mulled wine sangria recipe that’s great for winter gatherings, a berry-fruit take on a French 75 and a dreamy Caramel Irish coffee with gingerbread rim.