Skip to content
Crispy chicken Caesar wraps recipe

Crispy chicken Caesar wraps recipe

10 ratings

Looking for a new family favourite? These colourful wraps are the ideal healthy treat. The kids will be eager to help assemble – and eat – these tasty chicken Caesar wraps. See method

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 582 calories / serving
  • Healthy


  • 750g sweet potatoes, scrubbed and cut into wedges
  • 1 tbsp olive oil
  • 25g caster sugar
  • 50ml distilled vinegar
  • 1 red onion, finely sliced
  • 20 chicken nuggets
  • 4 wholemeal wraps
  • 1 round or iceberg lettuce, leaves torn
  • 10g fresh dill, roughly chopped
  • 4 tbsp reduced-fat Caesar dressing
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    18g 26%
  • Saturates

    4g 21%
  • Sugars

    17g 19%
  • Salt

    1.7g 28%

of the reference intake
Carbohydrate 85.2g Protein 19.1g Fibre 14g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Toss the wedges with the oil on a baking tray; season. Spread out on the tray and roast for 25 mins until golden and tender.
  2. Meanwhile, put the sugar in a heatproof bowl and add 50ml boiling water. Stir to dissolve, then mix in the vinegar, onion, and a pinch of salt. Cover and set aside at room temperature to pickle.
  3. When the wedges have been roasting for 10 mins, tip the chicken nuggets onto a separate baking tray and put in the oven on a shelf above the wedges. Cook for 13-15 mins until the nuggets are crispy. Parcel the wraps in a sheet of foil and heat in the bottom of the oven for the last 2-3 mins to warm through.
  4. Add some lettuce, 5 chicken nuggets, a few fronds of dill and a scattering of drained pickled onions to each warmed tortilla. Drizzle over the Caesar dressing, then wrap up and serve with the wedges.
See more Chicken recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.