Chicken Caesar burger recipe

  • Serves 4
  • 22 mins to prepare and 8 mins to cook
  • 647 calories / serving
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This chicken Caesar salad-inspired burger gets its swagger from a creamy, Parmesan-laced mayonnaise. Rather than fiddling around with mince, we simply pound chicken breasts to resemble burger patties, and then pan-fry. Anchovies can be divisive so if you’re not a fan, skip this ingredient. 

  1. Put the chicken breasts between two pieces of clingfilm or baking paper. Flatten by bashing with a rolling pin until 1.5cm thick. Marinate the chicken in 2 tbsp olive oil, the lemon zest, garlic and some seasoning.
  2. Heat a griddle pan or a large frying pan over a medium-high heat. Cook the chicken for 6-8 minutes, turning halfway through, or until cooked through with no pink meat showing.
  3. Meanwhile, mix the Caesar mayonnaise ingredients together in a bowl.
  4. Slice the ciabatta rolls in half and toast in a toaster or under a grill. Spread each side of the ciabatta with the Caesar mayonnaise, top with the grilled chicken, romaine lettuce and Parmesan shavings. 

Tip: Try not to break the chicken up when flattening, spend most time bashing the thicker end. 

See more Burger recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 lemon, zested
  • 1 garlic clove, finely chopped
  • 1 romaine lettuce, leaves torn
  • 4 ciabatta rolls
  • 30g (1oz) Parmesan, grated into thin shavings
  • For the Caesar mayonnaise

  • 4 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 garlic clove, very finely chopped
  • 4 anchovy fillets, very finely chopped
  • 50g (2oz) Parmesan, finely grated
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  • Energy 2720kj 647kcal 32%
  • Fat 28g 40%
  • Saturates 7g 37%
  • Sugars 4g 4%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 48.7g Protein 53.2g Fibre 3.7g


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