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This chicken Caesar salad-inspired burger gets its swagger from a creamy, Parmesan-laced mayonnaise. Rather than fiddling around with mince, we simply pound chicken breasts to resemble burger patties, and then pan-fry. Anchovies can be divisive so if you’re not a fan, skip this ingredient. See method
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Tip: Try not to break the chicken up when flattening, spend most time bashing the thicker end.
You could cook the chicken breasts on a hot barbecue if dining outdoors. For best results, cook the chicken breasts in the oven, then place on the barbecue for 1-2 mins to char and pick up that delicious smoky flavour.
See more Burger recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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