Caesar salad recipe

119 ratings Rate
  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 267 calories / serving
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Heat the olive oil in a large frying pan over a medium-high heat and fry the cubes of bread, tossing regularly to coat in the oil.

Fry until golden brown, then season and drain on kitchen paper.

Fry the bacon in the same pan for 4-5 minutes until golden brown and crispy.

Drain on kitchen paper as well.

Arrange the lettuce on serving plates and top with croutons, bacon pieces and shavings of parmesan.

Whisk together all the ingredients for the dressing and drizzle over the salad.

Garnish with chives and serve immediately.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 small cos lettuce, washed and leaves separated
  • 2 thick slices white sandwich bread, cubed
  • 25ml olive oil
  • 50g parmesan, shaved
  • 2 rashers smoky back bacon, chopped
  • chive stalks, to garnish
  • For the dressing

  • 50ml olive oil
  • 1tsp Dijon mustard
  • 1tsp honey
  • 1tsp white wine vinegar
  • salt
  • freshly ground pepper
  • Energy 1110kj 267kcal 13%
  • Fat 20g 28%
  • Saturates 5g 27%
  • Sugars 3g 3%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 11.8g Protein 8.8g Fibre 1.2g


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