You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This umami-forward recipe for crispy miso mackerel and Chinese-style noodles feels like a treat but couldn't be easier to make. It's a dinner for one you'll want to keep returning to. See method
of the reference intake
Leftovers: Use up your Chinese leaf by adding to stir-fries, buddha bowls or using raw in coleslaw.
See more Noodle Recipes
Before you comment please read our community guidelines.