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This umami-forward recipe for crispy miso mackerel and Chinese-style noodles feels like a treat but couldn't be easier to make. It's a dinner for one you'll want to keep returning to. See method
of the reference intake Carbohydrate 63.2g Protein 49.6g Fibre 1.9g
Leftovers: Use up your Chinese leaf by adding to stir-fries, buddha bowls or using raw in coleslaw.
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