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Drizzled croissants with pistachios and raspberries recipe

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Turn a handful of shop-bought ingredients into these impressive looking, on-trend pistachio croissants. They're the perfect breakfast in bed for your loved ones, on Mother's Day or just because! See method

Serves 4
Takes 15 mins
481 calories / serving
Vegetarian

Ingredients

40g white chocolate, finely chopped
40g dark chocolate, finely chopped
4 Tesco Finest all-butter croissants, halved lengthways
4 tbsp pistachio crème
100g raspberries
20g pistachios, finely chopped

Each serving contains

Energy
2010kj
481kcal 24%
Fat
28g 39%
Saturates
14g 69%
Sugars
23g 26%
Salt
0.5g 8%

of the reference intake
Carbohydrate 46.8g Protein 9.6g Fibre 4.1g

Method

Put the white and dark chocolate in two heatproof bowls. Melt each in the microwave in 20 second bursts, stirring well in between, until smooth.
Split the croissants, fill each with 1 tbsp pistachio crème and some raspberries. Drizzle white and dark chocolate on the top half of the croissants and sprinkle with pistachios to serve.

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