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These luxe croissants are coated in a spiced eggy mix and pan fried until golden. Stack with a glossy caramel sauce, nuts and a dollop of yogurt for a speedy breakfast that makes a great alternative to French toast. See method
of the reference intake
Make ahead: Make the caramel sauce up to a day in advance, reheat to serve. Or use 180g Tesco Finest salted caramel sauce)
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