Skip to content
Easter chocolate pizza recipe

Easter chocolate pizza recipe

14 ratings

Try this sweet take on a classic pizza, swapping savoury toppings for chocolate spread, mini marshmallows, peanuts, leftover Easter eggs and fresh sliced strawberries. See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 501 calories / serving


  • 2 x sourdough bases
  • 6 tbsp (120g) hazelnut chocolate spread
  • 20g pink and white mini marshmallows
  • 50g leftover Easter egg, broken
  • 15g plain peanuts
  • 50g mini eggs, chopped
  • 2 strawberries, sliced

Each serving contains

  • Energy

  • Fat

    23g 33%
  • Saturates

    7g 33%
  • Sugars

    36g 40%
  • Salt

    0.7g 12%

of the reference intake
Carbohydrate 62g Protein 9.7g Fibre 3.2g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper and put the pizza bases on top. Bake for 5 mins.
  2. Spread the warm bases with the hazelnut chocolate spread, leaving roughly a 1cm border.
  3. Scatter over the mini marshmallows, broken Easter egg, peanuts and mini eggs. Return to the oven for another 4-5 mins until the marshmallows are beginning to melt and the peanuts are lightly toasted.
  4. Scatter with the strawberry slices and serve.

See more Easter baking recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.