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For the perfect Easter bake, try this delicious chocolate meringue nest topped with mini chocolate eggs, indulgent whipped cream and milk chocolate shavings. This showstopping Easter recipe is the perfect sweet treat to share with the family. See method
of the reference intake Carbohydrate 56g Protein 5.7g Fibre 0.9g
For the perfect Easter bake, try this delicious chocolate meringue nest topped with mini chocolate eggs, indulgent whipped cream and milk chocolate shavings. This showstopping Easter recipe is the perfect sweet treat to share with the family.
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Freezing and defrosting guidelines
Freeze meringue only. Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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