You should receive an email shortly.
Please log in to add this recipe
Go to binder
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night. Charred until golden, these are great for wrapping up your food or dipped in a creamy sauce. What's more, they're ready in under an hour, so ditch the hot dog buns and try something new. See method
of the reference intake
Mix the flour, baking powder, seeds and salt, if using, in a large mixing bowl. Add the yogurt and mix with a wooden spoon to a rough dough. Mix in the oil, then knead in the bowl until smooth. Tip out onto the worktop, cover with the bowl and leave to rest for 10 mins.
Divide the dough into 8 balls and roll each out thinly on a floured surface. Cook over the hottest part of the barbecue (or griddle, or fry in a hot, dry pan) for 1-2 mins each side until puffed up and charring.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Bread recipes
Before you comment please read our community guidelines.