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Eton mess Easter sharing eggs recipe

Eton mess Easter sharing eggs recipe

4 ratings

These Eton mess Easter sharing eggs take just 5 minutes to rustle up. Chocolate eggs are filled with a raspberry-spiked cream cheese and topped with crushed meringues. You can decorated your egg using any toppings you want! See method

  • Serves 4
  • Takes 5 mins
  • 367 calories / serving
  • Vegetarian
  • Gluten-free


  • 1 medium dark chocolate Easter egg

To decorate

  • 4 tbsp raspberry jam
  • 200g reduced-fat soft cheese
  • 100ml whipping cream, whipped
  • 1 meringue nest
  • 1 tbsp strawberry-infused apple pieces, or freeze-dried strawberries

Each serving contains

  • Energy

  • Fat

    26g 37%
  • Saturates

    16g 81%
  • Sugars

    20g 23%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 25.5g Protein 7.3g Fibre 2.8g


  1. Carefully halve the Easter egg: run a knife under hot water, pat dry, then press into the join of the egg to separate. Mix 3 tbsp jam into the soft cheese, then fold in the whipped cream; spoon into the egg halves. Crumble over the meringue nests and sprinkle with the apple pieces or strawberries, then finish with the remaining jam. Half an egg serves two.

See more Easter ideas

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