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Easy Easter chick recipe

Easy Easter chick recipe

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Looking for a way to keep the kids occupied this Easter? Set up an edible craft station and make these easy Easter chicks using large chocolate Easter eggs. Gather a selection of your favourite sweets, let your imagination go wild and create your own adorable creation! See method

  • Serves 1
  • 15 mins to prepare

Ingredients

  • 1 Easter egg
  • 50g milk chocolate, melted
  • 1 x bag flying saucers sweets
  • 1 x bag chocolate buttons
  • Assorted sweets, to decorate

Method

  1. Use dots of melted chocolate to attach 2 flying saucer sweets the base of the egg for the feet. Attach 2 more flying saucers on either side of the egg for wings.
  2. For the beak, use a dot of chocolate to attach a jelly tot to the centre of the egg.
  3. For the eyes, use dots of chocolate to attach 2 chocolate buttons, fried egg sweets (yolk side down) or love heart sweets.
  4. Finally, for the comb on top of the chick’s head, cut about one-third of a strawberry lace and secure with a little of the melted chocolate. Repeat to make a row of 3. Allow to set for 10 mins before moving

Tip: you can use any sweets you have to decorate your egg – choose your favourites and get experimenting! Large chocolate buttons make good wings, use fruit pastilles and different shapes of gummy sweets, or use fondant icing to make more intricate designs.

See more Easter recipes

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