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Fishcake burgers recipe

Fishcake burgers recipe

1 rating

For an easy lunch idea for kids, make these simple fishcake burgers. Sandwich fishcakes in a wholemeal roll with a dollop of yogurt, then add lettuce and cucumber for a healthy lunch that still feels like a treat! See method

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 385 calories / serving
  • Healthy

Ingredients

  • 500g pack breaded cod fishcakes
  • 1 lemon, zested 
  • 100g natural Greek-style yogurt
  • 4 wholemeal rolls, halved
  • 1 Little Gem lettuce, leaves separated
  • 150g cucumber, sliced into batons
If you don't have cod, try using another white fish

Each serving contains

  • Energy

    1620kj
    385kcal
    19%
  • Fat

    12g 17%
  • Saturates

    3g 17%
  • Sugars

    6g 7%
  • Salt

    1.2g 20%

of the reference intake
Carbohydrate 49.3g Protein 17.7g Fibre 5.3g

Method

  1. Cook the fishcakes to pack instructions. Meanwhile, mix half the lemon zest through the yogurt; set aside.
  2. Remove the fishcakes from the oven and put in a bread roll with the lettuce and a dollop of lemon yoghurt. Garnish with the remaining lemon zest. Serve with the cucumber batons.

See more Lunch ideas for kids

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