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Fishcake burgers recipe

3 ratings

For an easy lunch idea for kids, make these simple fishcake burgers. Sandwich fishcakes in a wholemeal roll with a dollop of yogurt, then add lettuce and cucumber for a healthy lunch that still feels like a treat! See method

Serves 4
5 mins to prepare and 20 mins to cook
385 calories / serving
Healthy

Ingredients

500g pack breaded cod fishcakes
1 lemon, zested
100g natural Greek-style yogurt
4 wholemeal rolls, halved
1 Little Gem lettuce, leaves separated
150g cucumber, sliced into batons

If you don't have cod, try using another white fish

Each serving contains

Energy
1620kj
385kcal 19%
Fat
12g 17%
Saturates
3g 17%
Sugars
6g 7%
Salt
1.2g 20%

of the reference intake
Carbohydrate 49.3g Protein 17.7g Fibre 5.3g

Method

Cook the fishcakes to pack instructions. Meanwhile, mix half the lemon zest through the yogurt; set aside.
Remove the fishcakes from the oven and put in a bread roll with the lettuce and a dollop of lemon yoghurt. Garnish with the remaining lemon zest. Serve with the cucumber batons.

See more Lunch ideas for kids