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Frozen Pimm’s recipe

7 ratings

Nothing says summer like a Pimm's, and our frosty take on the summer classic - with fresh fruit and ginger beer - is sure to be a refreshing, cool hit at any garden party. See method

Serves 4
10 mins plus freezing
228 calories / serving
Vegetarian
Dairy-free

Ingredients

200ml (7fl oz) Pimm’s No. 1
600ml (1pt) ginger beer or lemonade
4 small strawberries, hulled and sliced or halved
1 red apple, cored and thinly sliced
4 slices cucumber, chopped
small handful fresh mint leaves, to decorate

Each serving contains

Energy
960kj
228kcal 11%
Fat
0g 0%
Saturates
0g 0%
Sugars
40g 45%
Salt
0g 1%

of the reference intake
Carbohydrate 40.3g Protein 0.4g Fibre 1.2g

Method

Pour the Pimm’s and ginger beer or lemonade into a large freezer-proof container and freeze for 2 hours or until almost frozen.
When you are ready to serve, scrape the Pimm’s mix with a fork to break up the ice crystals, then spoon into 4 glasses. Divide the fruit and cucumber between the glasses and decorate with mint to serve.

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