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Frozen Pimm’s recipe

Frozen Pimm’s recipe

6 ratings

Nothing says summer like a Pimm's, and our frosty take on the summer classic - with fresh fruit and ginger beer - is sure to be a refreshing, cool hit at any garden party. See method

  • Serves 4
  • 10 mins plus freezing
  • 228 calories / serving
  • Vegetarian
  • Dairy-free


  • 200ml (7fl oz) Pimm’s No. 1
  • 600ml (1pt) ginger beer or lemonade
  • 4 small strawberries, hulled and sliced or halved
  • 1 red apple, cored and thinly sliced
  • 4 slices cucumber, chopped
  • small handful fresh mint leaves, to decorate

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    40g 45%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 40.3g Protein 0.4g Fibre 1.2g


  1. Pour the Pimm’s and ginger beer or lemonade into a large freezer-proof container and freeze for 2 hours or until almost frozen.
  2. When you are ready to serve, scrape the Pimm’s mix with a fork to break up the ice crystals, then spoon into 4 glasses. Divide the fruit and cucumber between the glasses and decorate with mint to serve.

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