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Clementine, cranberry and vodka cocktail recipe

Clementine, cranberry and vodka cocktail recipe

10 ratings

It doesn't get much simpler than this clementine, cranberry, vodka cocktail. The combination of the sweet citrus flavour of the clementines and the tartness of cranberry is perfect for a festive occasion or any cocktail party. See method

  • Serves 4
  • 5 mins to prepare
  • 139 calories / serving


  • 8 clementines, juiced
  • 300ml cranberry juice
  • 100ml vodka
  • few sprigs of rosemary, to serve
  • fresh cranberries, to decorate
  • clementine slices, to decorate

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    6g 7%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 17g Protein 0.4g Fibre 0.3g


  1. Place the clementine juice, cranberry juice and vodka into a large bowl with the ice and mix together well. Add clementine slices or cranberries to decorate then pour or ladle into glasses and garnish with a sprig of rosemary if liked.

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drinkware RFO

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