Frozen strawberry daiquiris recipe

  • Serves 4
  • 10 mins to prepare
  • 139 calories / serving
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Strawberries make such summery, balanced daiquiris. Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong. Replace all the rum with lemonade for a kid-friendly version.

  1. In a blender, blitz all the ingredients with 4 ice cubes for a few seconds, reserving the strawberry slices.
  2. Divide the liquid between 4 large, chilled martini glasses. Garnish the rim of each glass with a strawberry slice.

Tip: To make these daiquiris in advance, blend the mixture as below and freeze in a lidded container. When needed, blend again until ‘slushy’ and serve.

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  • Ingredients

  • 400g (13oz) hulled strawberries, frozen for at least 4 hours, plus 4 fresh strawberry slices, to garnish
  • 2 tsp caster sugar
  • 2 limes, juiced
  • 175ml (6fl oz) white rum
  • 100ml (3 1/2fl oz) lemonade
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  • Energy 580kj 139kcal 7%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 9.9g 11%
  • Salt 0g 0%

of the reference intake
Carbohydrate 9.9g Protein 0.9g Fibre 2.6g


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