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Frozen strawberry daiquiris recipe

Frozen strawberry daiquiris recipe

145 ratings

Strawberries make such summery, balanced daiquiris. Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong. Replace all the rum with lemonade for a kid-friendly version. See method

  • Serves 4
  • 10 mins to prepare
  • 139 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 400g hulled strawberries, frozen for at least 4 hours, plus 4 fresh strawberry slices, to garnish
  • 2 tsp caster sugar
  • 2 limes, juiced
  • 175ml white rum
  • 100ml lemonade

Why not try...

StrawberriesExpertly selected for freshness and quality Strawberries
Expertly selected for freshness and quality
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 9.9g Protein 0.9g Fibre 2.6g


  1. In a blender, blitz all the ingredients with 4 ice cubes for a few seconds, reserving the strawberry slices.
  2. Divide the liquid between 4 large, chilled martini glasses. Garnish the rim of each glass with a strawberry slice.

Tip: To make these daiquiris in advance, blend the mixture as below and freeze in a lidded container. When needed, blend again until ‘slushy’ and serve.

See more Cocktail recipes

drinkware RFO

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