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Move over jacket potatoes – this giant cheesy hasselback potatoes recipe takes this classic student dinner up a notch. Roast hasselback potatoes until golden and crisp, then fill with cheese and roast again until totally melted. Scatter with crispy chorizo and serve with salad for simple, hearty comfort food. See method
of the reference intake Carbohydrate 47.2g Protein 20.8g Fibre 4.6g
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