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Tuck into cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. The fluffy insides are scooped out and mashed with cheese, chives and mustard before being stuffed back into the shells. See method
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Tip: These are delicious on their own, but you can top the baked potatoes with any tasty ingredients you like. Try dolloping on ricotta and topping with slices of roasted pepper and fresh basil leaves, adding sliced avocado and spicy chilli, or a classic piece of smoked salmon with fresh dill.
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