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Load up baked sweet potatoes with bacon, garlic and crème fraîche for a comforting family dinner that's completely gluten-free. Top with oozy chilli Cheddar cheese and serve with crispy kale for a winning sweet potato recipe. See method
of the reference intake Carbohydrate 46.1g Protein 19.3g Fibre 6.7g
Freezing and defrosting guidelines
Freeze loaded potatoes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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