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Gibson recipe

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If you like a dirty Martini, you'll want to try the Gibson cocktail – it's elegant, chic and a little dirty from the pickled onions. Use dry gin and extra dry vermouth for the signature crisp finish, balanced with the savoury flavour of the pickled onions. See method

Makes 1
Takes 5 mins
130 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

50ml London dry gin
2 tsp extra dry vermouth
3 pickled pearl silverskin onions plus ½ tsp of the pickling liquid
ice cubes

If you don't have any pears, try using apples

Each serving contains

Energy
535kj
130kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
0g 0%
Salt
0g 1%

of the reference intake
Carbohydrate 0.4g Protein 0g Fibre 0.1g

Method

Pour the gin, vermouth and pickling liquid into a mixing glass or jug. Add a large handful of ice and stir for around 30 secs or until chilled and diluted to your taste.
Fine-strain into a chilled Martini glass and garnish with the pickled pearl onions threaded onto a cocktail stick to serve.

See more Cocktail recipes