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Pickle martini recipe

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'If you’re partial to a slice of cucumber in your G&T or a salty Bloody Mary, then you’ll love this umami-rich drink', explains head of food for Tesco magazine Elli Donajgrodzki. Elli's twist on the Dirty martini, swaps the classic olive garnish with a cornichon, plus a dash of brine to create a Pickle martini recipe that really packs a punch. Give it a try! See method

Serves 1
Takes 5 mins
148 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice cubes
50ml gin
15ml vermouth bianco
1-2 tbsp liquid from a jar of cornichons, plus 1 cornichon to garnish
1-2 twists of pared lemon zest

Each serving contains

Energy
615kj
148kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
2g 3%
Salt
0.1g 1%

of the reference intake
Carbohydrate 2.3g Protein 0.2g Fibre 0.1g

Method

Fill a tumbler with ice cubes, then add the gin, vermouth bianco and cornichon liquid to taste.
Mix well for 20-30 secs until the liquid is very cold, then strain into a chilled Martini glass and garnish with the cornichon and lemon zest.

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