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Pickle martini recipe

Pickle martini recipe

0 ratings

Created by The Tesco Real Food team

'If you’re partial to a slice of cucumber in your G&T or a salty Bloody Mary, then you’ll love this umami-rich drink', explains head of food for Tesco magazine Elli Donajgrodzki. Elli's twist on the Dirty martini, swaps the classic olive garnish with a cornichon, plus a dash of brine to create a Pickle martini recipe that really packs a punch. Give it a try! See method

Ingredients

  • ice cubes
  • 50ml gin
  • 15ml vermouth bianco
  • 1-2 tbsp liquid from a jar of cornichons, plus 1 cornichon to garnish
  • 1-2 twists of pared lemon zest

Each serving contains

  • Energy

    615kj
    148kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    2g 3%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 2.3g Protein 0.2g Fibre 0.1g

Method

  1. Fill a tumbler with ice cubes, then add the gin, vermouth bianco and cornichon liquid to taste.
  2. Mix well for 20-30 secs until the liquid is very cold, then strain into a chilled Martini glass and garnish with the cornichon and lemon zest.

See more Cocktail recipes

drinkware RFO

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