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Scotch Manhattan recipe

5 ratings

Give a classic Manhattan cocktail British flavour with Scottish whisky. This stylish cocktail recipe takes just five minutes to shake together and, served over ice and garnished with Maraschino cherries, instantly transports you to America. See method

Makes 1
5 mins to prepare
216 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

50ml Scottish whisky
25ml vermouth bianco
2-3 dashes Angostura bitters
2 strips of orange peel, pared from an orange using a swivel peeler
2 handfuls ice cubes
3 maraschino cherries, to serve

Each serving contains

Energy
900kj
216kcal 11%
Fat
0g 0%
Saturates
0g 0%
Sugars
8g 9%
Salt
0g 0%

of the reference intake
Carbohydrate 13g Protein 0.2g Fibre 0g

Method

Pour the whisky, vermouth and bitters into a cocktail shaker or jug with a handful of ice and one strip of orange peel. Shake or stir well.
Fill a tumbler with a few cubes of ice. Strain the cocktail into the glass and add the second piece of orange peel. Skewer the cherries onto a cocktail stick and balance on the side of the glass to serve.

See more Drinks recipes