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Who can resist these cute and creative glowing pumpkin biscuits? They're actually made from readymade gingerbread and melted boiled sweets, so they're super easy to make, although the decoration requires a little more time and effort. A special treat for after school and worthy of a spot on your Halloween party food table! See method
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Freezing and defrosting guidelines
Freeze dough only. Leftover gingerbread can be wrapped up and frozen for up to 3 months. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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