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Mummified slugs recipe

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Don't worry, these spooky slugs are actually delicious sweet treats that are perfect for a Halloween party, and what's more, they only need four ingredients to make. The slug bodies are made from sweet medjool dates dipped in milk chocolate, with mummy bandages made of white chocolate and finished with currant eyes. See method

Serves 8
40 mins to prepare
108 calories / serving
Vegetarian
Gluten-free

Ingredients

75g milk chocolate
8 medjool dates
1 x tube white chocolate writing icing
16 currants

Each serving contains

Energy
460kj
108kcal 6%
Fat
1g 1%
Saturates
0g 1%
Sugars
23g 27%
Salt
0g 1%

of the reference intake
Carbohydrate 26.2g Protein 0.9g Fibre 3.1g

Method

Melt the milk chocolate in a heatproof bowl over a pan of just simmering water. Push a skewer into one end of each date, then roll in the melted chocolate. Place on a baking sheet and freeze for 20 mins or until set.
Draw 2 tiny circles of white chocolate writing icing on the front of each chocolate-covered date for eyes, and put a currant in the middle of each for pupils.
Decorate the dates with stripes of white chocolate writing icing to resemble bandages.

As part of a balanced diet, this recipe is best enjoyed for a special occasion or treat.

See more Halloween recipes