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These comforting gluten-free sweet potato scones are not only delicious, but healthy too! The sweet potato gives them a beautiful orange colour and makes them really moist. See method
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Gluten-free cooking tip:
Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. It's available in specialist health food stores and in some supermarkets.
See more Gluten-free recipes
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