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These irresistibly fudgy dark chocolate brownies are the perfect indulgent teatime treat. Best of all, they are completely gluten-free so that everyone can enjoy! See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
If you wish to add icing or decoration, add it after the baked goods have fully defrosted and are at room temperature.
See more Gluten-free recipes